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Pecan Ring
2 tablesp. honey
1/2 cup finely chopped pecans
2 pkg. refrigerated pan-ready biscuits
2 tablesp. honey
1. Start heating oven to 375° F. Meanwhile. into bottom of well-buttered 8" ring mold, pour 2 tablesp. honey. Roll biscuits in chopped pecans; place. slightly over-lapping, in mold. Pour 2 tablesp. honey over top.
2. Bake about 30 min. Let stand 5 min.; turn out. Extra-special snack for the teen-age crowd to fix themselves.
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